GB004-40
Chocolatetype: MILK
Filling: Soft milk chocolate caramel
Shape: Square (coated)
Finish: Zig-zag imprint
Storage: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
What I love about this caramel is that it offers just a little resistance when you bite into it.
We didn’t want a completely flowing caramel. We wanted that soft, slightly chewy texture that makes you savour the chocolate a little longer.
Beneath its milk chocolate coating, this square holds a soft milk chocolate caramel. The sweetness of the chocolate and the tender texture of the filling make it a comforting treat, finished with a pretty zigzag.
It’s exactly the kind of chocolate I happily choose from an assorted box!
Fine chocolates ready to become part of your guest experience.
For a chocolate counter, gift box assembled in-house, or banquet service, soft caramel brings a different texture from ganaches and flowing caramels.
Vary the textures as much as the flavours: that’s often what makes a tasting experience memorable.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
