HAL017
These mini orange cucurbits made of milk chocolate adopt the autumn flavors everyone knows and love : pumpkin spices, as found in pumpkin pies and in the seasonal latté of your neighborhood's café.
Packaging : New Chocolate Boréal package
Weight : 105 g
If autumn had a flavour, I think this would be it.
As soon as the days grow shorter, warm drinks make their comeback, and cafés start adding chai teas and lattes to their menus, I find myself craving those comforting, gently spiced flavours.
That’s exactly what inspired our mini pumpkins: adorable little solid milk chocolate figures infused with chai spices.
I especially love this combination because milk chocolate carries the spices beautifully. Its creamy sweetness allows their flavours to shine without becoming overpowering. Every bite feels like a cosy little autumn moment.
And let’s admit it: their miniature pumpkin shape makes them even more irresistible!
For your boutique, they’re a lovely way to offer an original autumn flavour in a familiar chocolate treat. They’re perfect for rounding out a Halloween selection, adding to a gift, or appealing to customers who love warmly spiced sweets.
A generous seasonal assortment is an invitation to celebrate.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. At Halloween, a well-stocked display encourages customers to discover several creations, pick up gifts, and enjoy treats that aren’t available all year long.
Plan your quantities for the season and reorder while there’s still time: Halloween goes by quickly, and your customers should be able to find their favourites before they disappear!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
