The latest hot chocolate trend. And for good reason as it is spectacular ! Each sphere contains a generous amount of cocoa powder and mini marshmallows. Children will love to watch the transformation appear before their eyes. And you'll be happy to offer them a festive snack made from quality ingredients.
Instructions: Pour 250 ml of your favorite boiling milk on the bomb in a mug and let the magic happen. Stir with a spoon.
1 hot chocolate bomb + Mug
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
