TAB055
An exploration of contrasts, where the bitterness of dark chocolate mixes with the liveliness of ginger. It is a tasting experience that evokes both depth and freshness, a taste journey that awakens your senses... Consume without moderation.
Chocolate type: DARK 72%
Filling: Candied ginger
Packaging: Fully recyclable
Weight: 70gr
VEGAN
A little candy tucked into dark chocolate. With a fiery personality! 🔥
If you’ve never tasted candied ginger, imagine a sweet, fruity treat that leaves a pleasant warmth in your mouth.
It’s a little like candy… with a gentle fire that wakes up at the end!
I love that sensation, especially when paired with dark chocolate. The character of cocoa complements the sweetness of candied ginger, while its slightly spicy note lingers after each bite.
It’s a bar with plenty of personality without needing a complicated recipe. Two flavours that play off each other, with a finish you won’t soon forget.
Its nature-inspired photographic packaging reflects the clean aesthetic of our Nature collection.
For your boutique, it adds a more adventurous option for dark chocolate lovers. It’s also a lovely discovery for customers who already enjoy candied ginger and are looking for a new way to savour it.
Every generous assortment needs its essentials.
Display the Nature bars together so customers can find their favourite chocolate or discover a new flavour combination.
Keep their favourites in stock: the classics are often the ones people come back for.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
