TAB056
Discover the perfect harmony between the intensity of dark chocolate and the salty subtlety french sea salt with our “DARK – Fleur de sel” bar. This creation is a celebration of the balance of natural flavors, where the depth of dark chocolate blends with the delicate salty touch of fleur de sel.
Chocolate type: DARK 72%
Filling: French sea salt
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Dark chocolate and fleur de sel: sometimes, the simplest combinations are the most satisfying.
I love recipes that let the ingredients speak for themselves without always trying to add more.
In this bar, dark chocolate meets fleur de sel. A little touch is enough to bring out the cocoa’s flavours and create a contrast that makes you want to savour every square.
What I especially appreciate is that the salt doesn’t turn the chocolate into an overtly salty treat. Instead, it highlights its character and adds another dimension to the tasting experience.
It’s a timeless combination, just as enjoyable for a chocolate break as it is alongside a coffee after dinner.
Its nature-inspired photographic packaging completes the clean, cohesive aesthetic of our Nature collection.
For your boutique, it’s an excellent complement to our pure dark chocolate: two ways to enjoy dark chocolate, depending on the mood.
Every generous assortment needs its essentials.
Display the Nature bars together so customers can find their favourite chocolate or discover a new flavour combination.
Keep their favourites in stock: the classics are often the ones people come back for.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
