TAB053
This milk chocolate bar, with its velvety texture and sweet softness, is subtly enhanced by fleur de sel crystals, which add a touch of exquisite saltiness and a crunchy texture.
Chocolate type: MILK 37%
Filling: French sea salt
Packaging: Fully recyclable
Weight: 70gr
A little touch of salt can change the whole experience.
I’ve always loved sweet-and-salty combinations. Not when the salt takes over, but when it brings out a flavour we already know and love.
That’s what I enjoy about this bar: the sweetness of milk chocolate meets fleur de sel, adding a delicate contrast to every bite.
You get all the comforting pleasure of good milk chocolate, with a little salty note that makes you want another piece.
It’s a simple creation, but one that shows how a well-chosen ingredient can transform a familiar treat.
Its nature-inspired photographic packaging complements the other bars in the Nature collection.
For your boutique, it’s ideal for customers who love milk chocolate but want a little variation on their favourite classic.
Every generous assortment needs its essentials.
Display the Nature bars together so customers can find their favourite chocolate or discover a new flavour combination.
Keep their favourites in stock: the classics are often the ones people come back for.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
