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An exploration of contrasts, where the bitterness of dark chocolate mixes with the liveliness of ginger. It is a tasting experience that evokes both depth and freshness, a taste journey that awakens your senses... Consume without moderation.
Chocolate type: DARK 72%
Filling: Candied ginger
Packaging: Fully recyclable
May contain: peanuts, wheat, nuts, milk, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.