Discover the perfect harmony between the intensity of dark chocolate and the salty subtlety of organic fleur de sel with our “DARK – ORGANIC Fleur de sel” bar. This creation is a celebration of the balance of natural flavors, where the depth of dark chocolate blends with the delicate salty touch of fleur de sel.
Chocolate type: DARK 72%
Filling: French sea salt
Packaging: Fully recyclable
Weight: 70gr
ORGANIC VEGAN
Sweet treats are made of these
Contains: milk, soy
May contain: peanuts, wheat, nuts, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
