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Organic milk chocolate, with its velvety texture and sweet softness, is subtly enhanced by fleur de sel crystals, which add a touch of exquisite saltiness and a crunchy texture.
Chocolate type: MILK 37%
Filling: French sea salt
Packaging: Fully recyclable
May contain: peanuts, wheat, nuts, soy, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.