HAL010
You open the box. Two eyes stare back at you. And you already know things won’t end well for them. 👁️
I love Halloween because it’s the perfect excuse to embrace our slightly mischievous side. We spend enough time being sensible the rest of the year!
These white chocolate eyes are filled with flowing cherry caramel. When you bite into one, the red caramel spills out like blood. It’s a little unsettling to look at… but absolutely delicious to eat.
What I especially love is that the spectacle doesn’t overshadow the flavour: the sweetness of white chocolate and the fruity character of cherry make this a genuinely indulgent treat. Each eye is a complete bite, meant to be enjoyed like a truffle.
Presented in a kraft box of two, they make an impression the moment the box is opened. Two eyes staring back at you, a box to share… or two chances to give in to your inner teenager.
For your boutique, it’s the kind of product that sparks curiosity and makes customers want to show someone else what they’ve found.
A generous seasonal assortment is an invitation to celebrate.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked Halloween display encourages customers to discover several creations, put together small gifts, and enjoy treats that aren’t available all year long.
Add these bleeding eyes to your assortment and plan your quantities for the season: Halloween goes by quickly, and your customers should be able to find their favourites before they disappear!
Type of chocolate: WHITE
Filling: Sour cherry caramel
Packaging: KRAFT gift box
Weight: 2 x 12 gr
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
