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No more convenience store chocolate bars! When you taste these nourishing and textured praline bars you can't go back. The shift towards quality local products becomes the only possible avenue.
MILK - Sunflower seeds
DARK - Cocoa nibs
45 gr
Convenience-store chocolate bars have some competition. And it’s made right here in Québec!🍫
I love the idea of enjoying a chocolate bar on the go, but with a chocolatier’s know-how and ingredients chosen for their flavour.
Our praline bars are generous, indulgent, and full of texture. They come in two versions:
Milk chocolate with sunflower seeds, for a smooth chocolate treat with a satisfying crunch.
Dark chocolate with cocoa nibs, for those who enjoy a more pronounced chocolate flavour and a little extra character.
Two ways to rediscover the chocolate bar, in an individual 45 g format you can slip into your bag, enjoy during a break, or save for a chocolate craving that just can’t wait.
What I especially love is that you don’t have to choose between a convenient snack and a locally made treat. You can have both!
A little treat that deserves a place in your assortment.
Display both praline bars together so customers can choose between milk and dark chocolate. Their individual format is especially well suited to impulse purchases, checkout displays, and hotel minibars.
Keep both varieties in stock: a good chocolate bar is exactly the kind of treat people love having close by when a craving strikes.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
