Immerse yourself in the heart of autumn in Quebec with our organic milk chocolate and sugar bar. This creation is a tribute to authentic Quebec maple syrup and the beauty of the golden maple leaf season.
Chocolate type: MILK 37%
Filling: Maple sugar
Collection: Sugaring time
Packaging: Fully recyclable
Weight: 70gr
organic
Sweet treats are made of these
Contains: milk,
May contain: peanuts, wheat, nuts, soy, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
