This huge egg does not contain a baby dinosaur, but an assortment of spring chocolate surprises. Something to roar with pleasure when unpacking it.
NUTS inclusion MILK (34%) or DARK (64%) chocolate garnished with chocolate surprises
(180 mm) 300 gr
Sweet treats are made of these
Contains :milk, soy, nuts
May contain :peanuts, wheat, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
