TAB036
White chocolate, with its smooth texture and sweet sweetness, is the perfect backdrop for the opulence of caramel. The caramel, with its melting tenderness and slightly salty notes, pairs perfectly with the pieces of shortbread, adding a touch of crunch that evokes memories of sweet pleasures.
Chocolate type: WHITE caramel
Filling: cookie crumble
Collection: Gourmet
Packaging: Fully recyclable
Weight: 70 gr
We all know chocolate cookies. But have you tried cookie chocolate?🍪
For this bar, we switched things around: instead of putting chocolate in a cookie, we put the cookie in the chocolate!
We chose caramelized white chocolate, with its indulgent caramel and buttery notes, then added pieces of shortbread.
The result reminds me of a buttery crumble: smooth chocolate, comforting cookie flavour, and that little crunch that makes you want another bite.
It’s a bar that doesn’t need a special occasion. It’s perfect alongside coffee, after a meal, or whenever you’re craving something truly indulgent.
For your boutique, it offers an original treat for white chocolate and cookie lovers. And its familiar flavour combination gives customers a delicious idea of what to expect.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. Display our Gourmande bars together and encourage customers to discover different textures, fillings, and flavour combinations.
Keep their favourites in stock: when people find a treat they love, they rarely come back for it just once!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
