GOU005
Warning: Do not taste these fine chocolat drops filled with french sea salt caramel. Your future favorite chocolate is right here and you will find it nowhere else.
32 pieces - About 100 gr
The look on people’s faces when I offer them one of these chocolates… priceless!
They’re convinced they’re about to bite into a simple, solid chocolate thin. So they take a bite without giving it much thought.
And then… surprise!
Beneath the delicate chocolate shell is a smooth, indulgent salted caramel filling.
I love watching that little moment when their expression changes. First comes the surprise, followed by the smile of someone who has just discovered something much more refined than they expected.
That’s exactly what I love about our work: creating treats that spark an emotion, even when they fit into one tiny bite.
And what makes me happiest is seeing people come back for more!
A little treat that deserves a place in your assortment.
Their transparent purple pouch works beautifully in retail displays and hotel minibars. But if you have the opportunity to offer a tasting, I especially recommend it for this product: the surprise of discovering the caramel inside does much of the work for you!
Keep them in stock: once your customers discover what’s hiding beneath the chocolate, there’s a good chance they’ll be back for more.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
