BONS006
HARD CANDIES Old fashioned : Eucalyptus
Shape: pine cone
Container: bag
200 gr
Some flavours create a sensation before you even finish the first bite.
I wanted to create a candy that captures freshness, purity, and that little moment of pause we sometimes need during a busy day.
Eucalyptus brings an invigorating and refreshing sensation, with a unique personality that sets it apart from more traditional fruit flavours. It is appreciated by customers who enjoy candies with fresh, authentic notes.
I love this flavour because it brings diversity to a collection. It offers a completely different experience and invites customers to discover a candy that goes beyond the usual choices.
It also pays tribute to traditional European confectionery flavours, while being handcrafted right here in Québec with our own artisanal approach.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats play complementary roles in your assortment: the tin creates a discovery experience and attracts customers looking for something different, while the pouch serves those who want to regularly enjoy their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays that make merchandising simple and encourage impulse purchases.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
