TAB046
Close your eyes. It’s a winter evening in the Quebec countryside. It's cold, you're under a blanket, with family or as a couple. You're feeling a little peckish... This chocolate bar is an invitation to experience Quebec's autumn through indulgence.
Chocolate type: DARK 72%
Topping: Maple sugar
Collection: Sugaring time
Packaging: Fully recyclable
Weight: 70gr
For maple lovers who wouldn’t dream of giving up dark chocolate.🍁
I love how the same flavour can offer a completely different experience depending on the chocolate it’s paired with. With maple, dark chocolate creates a particularly indulgent combination.
For this bar, we chose a dark chocolate base topped with maple sugar flakes. The character of cocoa meets the sweetness of maple sugar, while the little flakes add a lovely contrast in texture to every piece.
It’s our way of celebrating sugaring season in a version that gives dark chocolate a little more room to shine.
Its sugar shack-inspired packaging evokes Québec traditions and turns the bar into a delicious little souvenir. An easy gift for someone discovering Québec or a longtime maple lover.
For your boutique, it naturally complements the milk chocolate version. Offering both lets customers choose their favourite chocolate without missing out on the pleasure of maple.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety is part of the shopping experience. Display all threeSugaring Season bars together so customers can discover different ways to enjoy maple.
Plan your quantities for sugaring season and keep a few maple treats in your assortment throughout the year: the pleasure of maple doesn’t end when the sap stops flowing!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
