TAB050
Enjoy our Mocha bar, the meeting place between the smoothness of milk chocolate and the comforting depth of coffee aromas, a sensory experience associated with well-being. Inspired by the hygge lifestyle, each square invites you to a moment of relaxation, while the paper decorated with playful mugs evokes the convivial spirit of warm gatherings. Let yourself be carried away by these notes, both soft and vigorous, creating a perfect harmony for your cozy breaks.
Coffee-infused
Collection: Tea time
Packaging: Fully recyclable
Weight: 70gr
When your coffee and chocolate decide to team up. ☕🍫
A mocha is the perfect compromise for anyone torn between a coffee and a chocolate treat. Luckily, with this bar, you don’t have to choose!
We paired coffee flavour with our milk chocolate to capture the spirit of a café mocha: a meeting of roasted coffee notes and smooth, sweet chocolate.
I love this combination because it’s familiar without being ordinary. It recalls the pleasure of a chocolatey coffee with milk, but in a format you can slip into your bag and enjoy whenever the craving strikes.
No espresso machine or milk foam required. Just a square of chocolate and a few minutes to enjoy it.
For your boutique or café, it’s an especially easy treat to offer near the counter. It connects the drink your customer came in for with a little indulgence they might want to take home.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety is part of the shopping experience. Display all fourTea Time bars together and invite customers to rediscover their favourite hot drink or explore a new flavour.
Keep their favourites in your assortment and reorder before running out: a good little indulgence is always worth repeating!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
