Close your eyes. It’s a winter evening in the Quebec countryside. It's cold, you're under a blanket, with family or as a couple. You're feeling a little peckish... This chocolate bar is an invitation to experience Quebec's autumn through indulgence.
Chocolate type: DARK 72%
Topping: Maple sugar
Collection: Sugaring time
Packaging: Fully recyclable
Weight: 70gr
ORGANIC VEGAN
Sweet treats are made of these
May contain: peanuts, wheat, nuts, milk, soy, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
