TAB044
The packaging of this tablet is a true work of visual art, adorned with designs reminiscent of the flamboyant maple leaves of fall. Each square is an invitation to a unique taste and visual journey, an escapade in the spectacular landscapes of Quebec autumn.
Chocolate type: BLACK & WHITE maple
Collection: Sugaring time
Packaging: Fully recyclable
Weight: 70gr
Sugaring season is far too delicious to last only a few weeks. 🍁
I love that time of year when sugar shacks open their doors and we get to enjoy traditional Québec meals again. There’s something deeply comforting about these traditions that return every spring.
With our marbled bar, we wanted to extend that pleasure through a creation that celebrates maple in both flavour and appearance.
We brought together dark chocolate and maple white chocolate to create a beautifully marbled 70 g bar. Each piece offers a slightly different balance between the character of dark chocolate and the sweetness of maple white chocolate.
Its sugar shack-inspired packaging completes the experience. It’s a bar that immediately evokes Québec traditions and makes a lovely souvenir of a day spent at the sugar shack.
For your boutique, it’s especially appealing during sugaring season, but its distinctly Québec flavour also makes it a natural addition to a year-round selection of gourmet gifts.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety is part of the shopping experience. Display all threeSugaring Season bars together so customers can discover different ways to enjoy maple.
Plan your quantities for sugaring season and keep a few maple treats in your assortment throughout the year: the pleasure of maple doesn’t end when the sap stops flowing!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
