The Chocolat boréal bonbon collection includes 21 different varieties that you can savour at room temperature within 4 weeks:
sleeve included : Happy holidays
WHITE
*Mint - Liquid caramel infused with fresh mint
*Lavender - Liquid lavender caramel
*Chamomile - Ganache chamomile
MILK
*Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder and pink pepper
*Hazelnut - Praline hazelnuts
Raspberry - Black ganache with raspberry puree
*Caramel - Milk chocolate caramel
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Crunchy almond - Milk praline leaflet almond
DARK
*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis
*French sea salt caramel - French sea salt caramel
*Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with labrador tea
Passion - Dark ganache with passion fruit puree
Balsam Fir - Dark ganache with orange and balsam fir
Truffle - Classic dark ganache
Lime - Dark ganache with lime zest and lime juice
Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)
*Coconut - Coconut milk caramel
Coffee - Dark ganache with coffee
Honey & Ginger - Dark ganache with honey and candied ginger
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
