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An assortment of cocoa and milk chocolate shortbread cookies — a duo of simple pleasures.Crisp and tender, with the boldness of cocoa and the sweetness of milk chocolate.Perfect to enjoy, one after the other… or all at once.
Why choose between the two when you can make the pleasure last longer?
Our shortbread cookies were born from a personal obsession: bringing back the childhood cookies my mother and I loved from a bakery that has since disappeared.
Together with Ludovic, we recreated that pleasure in the form of delicate shortbread rosettes and developed two complementary flavours: vanilla, partially coated in our milk chocolate, and cocoa, for those who enjoy a richer chocolate flavour.
I love this assortment because it brings back a little treat-time ritual. You open the package, hesitate between the two, choose one… and often end up trying the other.
It’s also a lovely option for customers discovering our cookies for the first time: they don’t have to choose a favourite before tasting both.
To share, give as a gift, or keep beside the coffee machine, this assortment turns a simple treat into a small moment of pleasure.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to explore, choose several flavours, and return for their favourites.
Keep this assortment in your offering and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
