It's no secret. Red beets have natural coloring power. Coupled with its sweetening power, this local vegetable is an ingredient of choice for traditional red velvet. This white chocolate bar is reminiscent of the creaming of this gourmet cake while the raspberry brings the essential acidity to any summer snack.
Chocolate type: Marbled WHITE raspberry & beetroot Natural color & flavor
Packaging: Fully recyclable
Weight: 70gr
Sweet treats are made of these
Contains: milk, soy
May contain: peanuts, wheat, nuts, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
