CORP013B-REG
As a famous movie says, '' life is like a box of chocolate, you never know what you're gonna get... ''
Well, one thing is sure, by choosing this box of chocolate you're gonna get satisfaction!
The Chocolat boréal bonbon collection includes 23 different varieties that you can savour at room temperature within 4 weeks or 12 weeks* (those that are identified with an asterisk) :
WHITE
*Mint - Liquid caramel with fresh mint
*Lavender - Liquid lavender caramel
*Chamomile - Ganache chamomile
MILK
*Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder and pink pepper
*Hazelnut - Praline hazelnuts
Raspberry - Black ganache with raspberry puree
*Caramel - Milk chocolate caramel
*
Crunchy almond - Milk praline leaflet almond
Passion Fruit - Caramel passion fruit heart
Pistachio & Kataïfi - Pistachio cream
DARK
*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis
*French sea salt caramel - Fleur de sel caramel
*Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with Labrador tea
Passion - Dark ganache with passion fruit puree
Balsam Fir - Dark ganache with orange and balsam fir
Truffle - Classic dark ganache
Lime - Dark ganache with lime zest and lime juice
Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)
*Coconut - Coconut milk caramel
Coffee - Dark ganache with coffee
Honey & Ginger - Dark ganache with honey and candied ginger
A little box of chocolates that suits almost any occasion.
Four assorted fine chocolates, a simple white presentation, and the pleasure of giving someone a delicious discovery.
I love this format because it doesn’t need a big occasion to make someone happy. It can accompany a gift, thank someone, or simply mark a thoughtful moment.
A practical format for events, businesses, and hospitality.
Its understated presentation fits easily into different settings. For projects requiring a logo or brand identity, we also offer a customizable version elsewhere on our website.
A little box that leaves a delicious memory.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
