BOX007
Offering chocolate is a gesture of kindness. These small transparent boxes allow you to spoil as many people as possible: teachers, family, friends, neighbors, without forgetting itself in the process.
The Chocolat boréal bonbon collection includes 23 different varieties that you can savour at room temperature within 4 weeks or up to 12 weeks* :
WHITE
*Mint - Liquid caramel with fresh mint
*Lavender - Liquid lavender caramel
*Chamomile - Ganache chamomile
MILK
*Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder and pink pepper
*Hazelnut - Praline hazelnuts
Raspberry - Black ganache with raspberry puree
*Caramel - Milk chocolate caramel
*
Crunchy almond - Milk praline leaflet almond
Passion Fruit - Caramel passion fruit heart
Pistachio & Kataïfi - Pistachio cream
DARK
*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis
*French sea salt caramel - Fleur de sel caramel
*Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with Labrador tea
Passion - Dark ganache with passion fruit puree
Balsam Fir - Dark ganache with orange and balsam fir
Truffle - Classic dark ganache
Lime - Dark ganache with lime zest and lime juice
Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)
*Coconut - Coconut milk caramel
Coffee - Dark ganache with coffee
Honey & Ginger - Dark ganache with honey and candied ginger
Five fine chocolates, with nothing to steal the spotlight.
Sometimes, the most beautiful way to present chocolates is simply to let people see them.
This fully transparent box brings together five assorted fine chocolates and showcases their shapes, colours, and decorations.
It’s a compact, elegant, easy-to-give format that lets someone discover several Chocolat Boréal creations.
A presentation particularly well suited to retail.
The chocolates are immediately visible without opening the packaging. A lovely option for shops looking to offer a small gourmet gift where the product speaks for itself.
Five little artisan creations, displayed just as they deserve to be.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
