TAB043
Discover the timeless elegance of dark chocolate combined with the brightness of candied oranges with our bar. This exquisite creation is a perfect blend between the deep bitterness of dark chocolate and the fruity freshness of candied orange zest. If this mixture is generally associated with the holidays, our tablet is available all year round ;)
Chocolate type: DARK 70%
Garnish: Candied oranges
Collection: Classic
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Love our dark chocolate-covered candied orange strips? Imagine that pleasure… in a chocolate bar.🍊
Some flavour combinations stand the test of time without losing their charm. Dark chocolate and candied orange are definitely among them.
I love the contrast between the character of dark chocolate and the fruity taste of candied orange. You get indulgent sweetness, a lovely citrus presence, and a combination you recognize from the very first bite.
It’s the same pleasure as our dark chocolate-covered candied orange strips, but in a bar you can break into pieces and savour at your own pace.
Its colourful packaging, inspired by the 1970s with a psychedelic twist, brings a playful retro touch to this timeless combination.
For your boutique, it’s ideal for customers who already love orange and chocolate. And if you also carry our candied orange strips, display them together: two ways to enjoy the same great classic!
The classics are the ones people come back for.
Display all four bars from the collection together to offer familiar flavour combinations, with just enough variety to encourage customers to try something new.
Keep their favourites in stock: a chocolate bar people love coming back to can quickly become a delicious habit.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
