TAB035
This audacious creation is a true treasure for lovers of pure and intense dark chocolate, offering an uncompromising taste experience. Dark chocolate with cocoa content, such as our 99% bar, is recognized for its health benefits.
Chocolate type: BLACK cocoa paste 99%
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Here, we’re not trying to soften the cocoa. We’re letting it take centre stage.
This bar is an experience of its own within our Grand Cru collection.
With 99% cocoa and no added sugar, it brings you remarkably close to the taste of cocoa mass itself. Without sweetness to round out the experience, you discover chocolate in an especially intense expression.
I wouldn’t present it as a bar meant to please everyone, and that’s exactly what makes it interesting. It’s for cocoa enthusiasts who enjoy exploring its different facets and want an experience that doesn’t compromise on intensity.
It’s the kind of chocolate I suggest discovering one very small piece at a time, letting it melt slowly.
Its engraving- and printmaking-inspired packaging highlights the clean, elegant character of our Grand Cru collection.
For your boutique, it completes the tasting journey with the most intense experience in the range. A lovely answer for customers who ask, “Do you have anything even darker?”
A collection made for tasting and discovery.
Display the Grand Cru bars together so customers can compare cocoa percentages, origins, and textures. It’s a lovely way to encourage them to explore several chocolates and return for their favourites.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
