TAB033
Explore the excellence of dark chocolate with our “Grand cru – DARK – Tanzania” bar. This exceptional creation transports you to the lush landscapes of East Africa, where Tanzanian cocoa beans are carefully selected for their superior quality.
Chocolate type: Tanzania DARK 75%
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr
VEGAN
Dark chocolate is a little like wine: origin is part of the experience.
I love the idea that chocolate can take us somewhere new without a single added filling. Sometimes, changing the origin of the cocoa is enough to discover a completely different personality.
Our Tanzania 75% bar showcases dark chocolate made with cocoa from Tanzania. With its 75% cocoa content, it offers a more intense experience while leaving room to discover the nuances of its origin.
It’s the kind of bar I imagine enjoying slowly, one square at a time, rather than eating absent-mindedly between tasks.
Its engraving- and printmaking-inspired packaging complements this approach with understated elegance, true to the spirit of our Grand Cru collection.
For your boutique, display it alongside our Saint-Domingue 70%. It’s an excellent way to show that a higher cocoa percentage doesn’t tell the whole story: cocoa origin deserves attention, too.
A collection made for tasting and discovery.
Display the Grand Cru bars together so customers can compare cocoa percentages, origins, and textures. It’s a lovely way to encourage them to explore several chocolates and return for their favourites.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
